- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 1/105 - Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms (A23L 1/16, A23L 1/185, A23L 1/238 take precedence);;
Patent holdings for IPC class A23L 1/105
Total number of patents in this class: 114
10-year publication summary
|
10
|
2
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Nestec S.A. | 2653 |
20 |
| The Quaker Oats Company | 357 |
9 |
| DSM IP Assets B.V. | 5577 |
5 |
| Novozymes A/S | 3333 |
4 |
| Danisco US Inc. | 1113 |
4 |
| Danisco A/S | 167 |
3 |
| International N&h Denmark ApS | 343 |
3 |
| CLAAS Saulgau GmbH | 70 |
2 |
| Mycotechnology, Inc. | 99 |
2 |
| National Agriculture and Food Research Organization | 290 |
2 |
| Nippon Flour Mills Co., Ltd. | 10 |
2 |
| Takasago International Corporation | 404 |
2 |
| Farms Korea Agricultural Association | 2 |
2 |
| Unilever PLC | 3177 |
1 |
| Unilever N.V. | 3086 |
1 |
| Ajinomoto Co., Inc. | 2294 |
1 |
| Alma Mater Studiorum - Universita di Bologna | 403 |
1 |
| Alpro, NV | 48 |
1 |
| Amano Enzyme Inc. | 398 |
1 |
| AMOREPACIFIC Corporation | 2848 |
1 |
| Other owners | 47 |