- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
Patent holdings for IPC class A23L 7/104
Total number of patents in this class: 547
10-year publication summary
|
29
|
30
|
39
|
46
|
41
|
54
|
72
|
66
|
76
|
8
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9926 |
25 |
| Oatly AB | 322 |
25 |
| CJ Cheiljedang Corporation | 3537 |
19 |
| The Quaker Oats Company | 340 |
15 |
| Novozymes A/S | 3344 |
12 |
| Jiangnan University | 1577 |
12 |
| Oy Karl Fazer Ab | 259 |
11 |
| Fluid Quip Technologies, LLC | 88 |
10 |
| International N&h Denmark ApS | 370 |
9 |
| Amano Enzyme Inc. | 416 |
8 |
| Ganeden Biotech, Inc. | 54 |
8 |
| Fuji Oil Holdings Inc. | 453 |
7 |
| H.J. Heinz Company Brands LLC | 314 |
7 |
| Mycotechnology, Inc. | 103 |
7 |
| Ajinomoto Co., Inc. | 2300 |
6 |
| Angel Yeast Co., Ltd. | 201 |
6 |
| Givaudan SA | 1929 |
6 |
| Creal Food AB | 6 |
6 |
| Cargill, Incorporated | 2948 |
5 |
| DuPont Nutrition Biosciences ApS | 472 |
5 |
| Other owners | 338 |