- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 7/104 - Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Patent holdings for IPC class A23L 7/104
Total number of patents in this class: 450
10-year publication summary
|
19
|
37
|
34
|
41
|
51
|
49
|
61
|
80
|
66
|
8
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9238 |
25 |
| CJ Cheiljedang Corporation | 3244 |
15 |
| Oatly AB | 279 |
15 |
| The Quaker Oats Company | 369 |
15 |
| Jiangnan University | 1475 |
11 |
| Oy Karl Fazer Ab | 252 |
9 |
| Fluid Quip Technologies, LLC | 79 |
9 |
| Novozymes A/S | 3304 |
8 |
| Amano Enzyme Inc. | 362 |
8 |
| Ganeden Biotech, Inc. | 57 |
8 |
| DuPont Nutrition Biosciences ApS | 533 |
7 |
| H.J. Heinz Company Brands LLC | 302 |
7 |
| Mycotechnology, Inc. | 98 |
7 |
| International N&h Denmark ApS | 269 |
7 |
| Creal Food AB | 6 |
6 |
| General Mills, Inc. | 1011 |
5 |
| Givaudan SA | 1820 |
5 |
| DSM IP Assets B.V. | 5819 |
4 |
| Ajinomoto Co., Inc. | 2314 |
4 |
| Angel Yeast Co., Ltd. | 171 |
4 |
| Other owners | 271 |